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Asian Creations Thai Kitchen Simmer Sauce Green Curry - 11.1 FL OZ

International Cuisine
Asian Foods
52

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We cut through all the fluff to get at what really matters... nutrition.

All food products are scored from 0 - 100 based on their nutrition value.

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INGREDIENTS

Water, Coconut Milk, Spices (including Green Chili Pepper, Galangal { Thai Ginger}), Sugar, Salt, Modified Tapioca Starch, Fish Sauce (anchovy, Salt, Sugar), Garlic, Lemongrass, Shallot, Xanthan Gum, And Kaffir Lime.

The Good

  • Low Cholesterol

The Bad

  • High Sodium
  • High in Saturated Fat
  • Added Sugar

WARNINGS

Contains: Fish-anchovy. Do Not Use If Cap Shrink Wrap Is Broken Or Missing.

DIRECTIONS

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Nutritional Info
  • Serving Size
    120.0 ml

  • Serving Per Container
    3

  • Amount Per Serving
    n/a

  • Calories
    90

  • Calories from Fat
    60

  • % Daily Value*
  • Total Fat 6g
    9%

  • Trans Fat 0g
    n/a

  • Saturated Fat 6g
    30%

  • Cholesterol 0mg
    0%

  • Sodium 940mg
    39%

  • Potassium
    n/a

  • Total Carbohydrate 8g
    3%

  • Dietary Fiber 0g
    n/a

  • Sugars 5g
    n/a

  • Protein 1g

  • Vitamin A
    2%

  • Vitamin C
    0%

  • Calcium
    2%

  • Folic Acid
    n/a

  • Iron
    2%

  • Magnesium
    n/a

  • Niacin
    n/a

  • Phosphorous
    n/a

  • Riboflavin
    n/a

  • Thiamin
    n/a

  • B12
    n/a

  • B6
    n/a

  • Vitamin D
    n/a

  • Zinc
    n/a

  • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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